Makassar, a bustling port city on the southwestern coast of Sulawesi, is a delicious melting-pot of rich history and incredible food. Thanks to its role as a centuries-old trading centre, the cuisine here is a tasty fusion of traditional Bugis-Makassar flavours, mixed with unique ingredients and spices from across the globe – expect exciting tastes and timeless recipes!
Ready to indulge? Discover the top 9 Makassar dishes you simply can’t miss trying:
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1. Coto Makassar
If you’re searching for the region’s most iconic dish, then Coto Makassar offers the ultimate taste of the city! This hearty soup is made with tender beef or offal, cooked in an aromatic broth bursting with peanuts, garlic, shallots and an incredible mix of spices including coriander, lemongrass and ginger. This rich and creamy dish is best enjoyed alongside burasa (rice cakes wrapped in banana leaves) or ketupat (rice cakes) for a true authentic experience. In fact, Coto Makassar has been a part of the Bugis-Makassar food culture for generations, influenced by the secret spices shared by Chinese immigrants, and a true reflection of the city’s diverse culinary heritage.
2. Pallubasa
If you love rich, comforting soups, then Pallubasa needs to be on your must-try foodie list! This traditional Makassar dish is a richer, thicker and more indulgent version of its heartier cousin, Coto Makassar. The difference? Grated coconut added to the broth gives it an extra layer of depth and a nutty twist. Loaded with beef or offal (such as tripe, intestines, liver or heart), Pallubasa offers a tasty variety of textures in every bite. Served with rice instead of rice cakes, Pallubasa is a local favourite with good reason – its filling, savoury and oh-so-satisfying!
3. Konro
Konro is Makassar’s answer to the ultimate soul-food! Indulge in tender beef or buffalo ribs simmered in a rich, spiced broth made with kluwak nut, coriander and a mixture of bold spices, creating a rich, earthy taste explosion. Choose from the soup version (Konro Kuah) or savour the grilled ribs (Konro Bakar) with a side of tangy tamarind sauce or sambal (spicy chilli sauce) to enhance the smoky goodness. Deeply rooted in the region’s Bugis-Makassar traditions, it’s a dish made for festive celebrations and family gatherings, bringing people together with its irresistible flavours.
4. Sop Saudara
Sop Saudara is a nourishing beef soup with a tasty twist – think vermicelli noodles, crispy potato fritters and tender beef liver or lungs swimming in a warm, aromatic broth spiced with coriander, ginger and garlic. Add some steamed rice and a squeeze of lime for some extra zing! This traditional dish from Pangkep, near Makassar, is affectionately known as “Brother’s Soup” and is all about bringing people together over a comforting and delicious dish. Perfect for when you want a satisfying meal that combines rich textures and bold flavours in one mouthwatering hit!
5. Mie Titi
For a crunchy noodle delight, Mie Titi ticks all the boxes! This unique dish consists of golden egg noodles drenched in a thick savoury sauce, loaded with chicken, shrimp or beef and plenty of veggies. The magic of Mie Titi lies in its noodles – staying crispy even when smothered in rich sauce, offering an unbeatable balance of textures in every bite. Customise your flavour by adding some heat with sambal (chilli sauce) or soy sauce, to spice it up or sweeten it to your liking. This meal is best enjoyed hot and fresh, guaranteeing a delectable dish that will keep you coming back for more!
6. Pisang Epe
Pisang Epe is a street-food classic which offers a sweet taste of Makassar. Grilled bananas are flattened and drizzled in a thick, caramel-like palm-sugar syrup creating a moreish snack that’s a popular go-to treat for locals. Add toppings such as grated cheese, chocolate or coconut for some extra indulgence! The syrup, often infused with pandan leaves or coconut milk, gives Pisang Epe its irresistible aroma – best enjoyed whilst taking a gentle stroll along Losari Beach.
7. Pallu Butung
Cool-off from the midday heat with a bowl of Pallu Butung, a comforting and refreshing traditional dessert. Steamed bananas swim in a creamy, coconut milk sauce, topped with syrup or shaved ice for a sweet and soothing treat. You’ll find it at most local dessert stalls – the perfect refresher for a tasty chilled-out, tropical escape!
8. Es Pisang Ijo
In a world of tempting Makassar desserts, Es Pisang Ijo is a much-loved favourite. Bananas wrapped in a green rice flour dough is served alongside shaved ice, sweet syrup and coconut milk. The green appearance is thanks to the pandan leaves, adding a hint of fragrance and colour to make this dessert as pretty as it is delicious. Cool, creamy and with just the right amount of sweetness, Es Pisang Ijo is an irresistible local delight!
9. Panada
Panada is Makassar’s answer to the perfect savoury treat, featuring a delicious pastry stuffed with spiced tuna, wrapped in a pillowy dough that’s both crispy and soft. This popular snack is a flavour-packed delight from South Sulawesi, best enjoyed fresh and warm. The golden buttery crust and punchy tuna filling is what makes Panada a real crowd-pleaser, often shared during celebrations and social gatherings, showing-off Makassar’s vibrant food culture in every bite!
