Txoko Jakarta
Txoko Jakarta offers a comforting escape from Jakarta’s fast-paced life, blending the warmth of Basque hospitality with a unique culinary journey. Led by Chef Oskar Urzelai, the restaurant combines traditional Basque flavors with modern techniques, creating dishes like Paella, Tapas, and Basque Cheesecake with a modern twist. The interior reflects Basque culture, emphasizing the spirit of togetherness. Txoko Jakarta is more than just dining; it’s an immersive experience where guests are treated like family, celebrating the rich Basque tradition in a welcoming atmosphere.
Recently, Txoko has received a certification from Foods and Wines from Spain (FWS). This certification highlights the restaurant’s commitment to quality and standard criteria for consumers seeking top-notch Spanish cuisine and sets a model for restaurants aiming to offer global cuisine.
Txoko Jakarta is available for private parties. The dining space can accommodate up to 110 guests and is fully available for bookings in the areas of events, parties, workshops, and meetings. The private room can accommodate up to 18 guests, and TV with HDMI connection for company/ business presentations is available.
