KADO

The name KADO, which means “corner” or “gateway” in Japanese, makes perfect sense as soon as you enter. With interiors reminiscent of a vintage Japanese eatery, KADO is one of Jakarta’s first KYOTO concept dining venues. We specialize in “Kushiyaki”, or skewered charcoal-grilled meats, and “Kamameshi”, or rice cooked in a metal pot and topped with a variety of grilled meats.