Samarinda, the capital of East Kalimantan, offers a diverse and rich culinary scene that reflects the culture of the Dayak, Banjar and Bugis people. If you’re planning to visit this vibrant city, make sure to try these 8 delicious Samarinda local foods that are guaranteed to delight your taste buds!
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1. Nasi Kuning Samarinda
A must-try local delicacy, Nasi Kuning Samarinda is made from turmeric-infused rice which gives the dish its vibrant yellow colour. It’s typically served with a variety of side dishes such as fried chicken, boiled eggs, tempeh (fermented soybeans) and sambal (chilli paste). The rich flavours of coconut milk and aromatic spices make this a satisfying meal, as well as the perfect breakfast for a busy day out exploring.
Where to try: Nasi Kuning Ijay Jl. Lambung Mangkurat, Pelita, Kec. Samarinda Utara, Kota Samarinda, Kalimantan Timur 75242
2. Sate Payau (Deer Satay)
Sate Payau is a unique snack that consists of skewered and grilled deer meat, a speciality of the Samarinda region. The meat is marinated in a blend of traditional spices before being grilled to perfection over coals, resulting in a smoky flavour with a deliciously tender texture.
Where to try: Warung Sate U.s.a.i Jl. Ahmad Yani No.23, Temindung Permai, Kec. Sungai Pinang, Kota Samarinda, Kalimantan Timur 75117
3. Gence Ruan
The star of this dish is grilled catfish (ruan) marinated with spices and topped with a savoury sauce made from shallots, chillies and sweet soy sauce. It’s commonly enjoyed with a side of rice and vegetables, making it a wholesome meal with a distinctively spicy kick.
Where to try: Je Rengis Jl. A. Wahab Syahranie No.28a, Sempaja Barat, Kec. Samarinda Utara, Kota Samarinda, Kalimantan Timur 75119. You will also find it on the menu of many riverside restaurants situated along the Mahakam River.
4. Ayam Cincane
Ayam Cincane is a traditional dish made from chicken which has been marinated in a fragrant blend of local spices, and then grilled until tender and juicy. The chicken is usually served with sambal terasi (chilli paste with shrimp paste) and rice. The blend of ginger, lemongrass and turmeric gives the meal a unique and flavourful taste, making it a favourite amongst locals.
Where to try: Ayam Goreng Banjar Jl. P Antasari No.21, Air Putih, Kec. Samarinda Ulu, Kota Samarinda, Kalimantan Timur 75124
5. Pepes Kepiting
If you’re a seafood lover, Pepes Kepiting is an absolute must-try dish when visiting Samarinda! The highlight of this enticing meal is the steamed crab which has been carefully wrapped in banana leaves and cooked in an aromatic concoction of spices, garlic and turmeric. The steaming process infuses the crab meat with the rich aroma of the herbs and the earthy scent of the banana leaves, resulting in a mouthwatering meal that’s sure to satisfy your soul and your belly!
Where to try: Pepes Kepiting Azzam Jalan Padat Karya No. 09 Rt. 04 Kel, Sempaja Sel., Kec. Samarinda Utara, Kota Samarinda, Kalimantan Timur 75119
6. Sambal Raja
Sambal Raja is a traditional condiment hailing from East Kalimantan, and is typically made from a combination of chilli, garlic, shallots, tomatoes and shrimp paste. It’s known for its spicy and savoury tang, often served as an accompaniment to grilled fish or fried dishes. If you enjoy bold and fiery flavours, then this is the perfect pairing!
Where to try: Singgahan Kota Raja F4XC+V28, Jl. K. H. Fakhruddin, Tlk. Lerong Ulu, Kec. Sungai Kunjang, Kota Samarinda, Kalimantan Timur 75243
7. Lempok Durian
Lempok Durian is a local delicacy made from durian fruit and sugar, with a similar texture to that of fruit rolls or sticky toffee. It has a uniquely rich, sweet and slightly bitter taste, and fans of the durian fruit’s intense flavours, will love this pungent treat – for others it may be a bit of an acquired taste!
Where to try: UKM Centre Jl. Hasan Basri No.56, Bandara, Kec. Sungai Pinang, Kota Samarinda, Kalimantan Timur 75117
8. Ketupat Kandangan
This dish is originally from the Kandangan region, but it’s widely popular in Samarinda. Ketupat Kandangan consists of rice cakes served in a delicate coconut milk broth flavoured with a tender piece of smoked fish (usually haruan or snakehead fish), resulting in a creamy, smoky and deeply satisfying meal.
Where to try: Warung Ketupat Kandangan Jl. Lambung Mangkurat No.17, Pelita, Kec. Samarinda Utara, Kota Samarinda, Kalimantan Timur 75117
As you can see, Samarinda’s culinary offerings are as diverse as its culture. From savoury grilled meats, to rich, sumptuous seafood, you can enjoy plenty of delicious local foods whilst exploring the city. Don’t miss the chance to experience the unique flavours of East Kalimantan during your visit!
