YES Chef by Holywings introduces Indonesia’s first Salmon Flame Thrower, a bold lunch dish inspired by the flame-focused culinary style of Nagoya, Japan. The dish is available daily from 11:00 AM to 3:00 PM.
The Salmon Flame Thrower uses premium salmon flown in from Japan every three days, carefully flamed to enhance its aroma, flavour, and texture. It is finished with the restaurant’s signature homemade nori butter, creating a balanced and refined taste. Supporting ingredients are sourced locally, reflecting a focus on quality and sustainability.
According to Chef-Owner Adhitia P. Julisiandi, the dish was designed to bring an exciting lunch experience that combines fire, bold flavours, premium ingredients, and careful craftsmanship.
This new offering allows guests to enjoy the restaurant’s creative dining style in a relaxed daytime setting while maintaining its signature quality and presentation.
Location:
YES Chef by Holywings, SCBD Park, Jakarta.
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