Jakarta Dessert Week (JDW) is back for the sixth time. This event for dessert lovers will be held from 30 September to 20 October 2024 at Plaza Indonesia, with the theme ‘Wildlife’ inspired by Indonesia’s rich nature and culture.
The launch of the Golden Swirl Award-Jakarta Edition will also enliven the event that will pamper dessert lovers in Jakarta this time. The award is dedicated to giving appreciation to the dessert players in Jakarta. This award recognizes the creativity, innovation and dedication of professionals in the dessert industry.
The Golden Swirl Award is not only a symbol of recognition for creativity in making desserts, but also an encouragement for professionals in this field to continue to innovate and elevate the dessert industry in Jakarta to a higher level.
The award categories consist of three; namely ‘Best Cake/Patisserie’, ‘Best Dessert Innovation During JDW’, and ‘Pastry Chef of the Year’.
Meanwhile, the theme of the JDW event itself this time is ‘Wildlife’, where all participating cafes and restaurants will feature special dessert creations inspired by Indonesia’s biodiversity.
JDW 2024 features over 50 restaurants, cafes, and patisseries across Jakarta, offering unique desserts crafted specially for the event. Some of the highlighted participants include:
Table of Contents
Ann’s Bakehouse & Creamery
- Floral Noir: A triple-layer chocolate cake adorned with edible flowers.
- Forest Elixir: Honey cake with lime custard, inspired by the magic of Indonesia’s forests.
Instagram: @annsbakehouse
Exquise Patisserie
- Luwak Coffee Namelaka is a luxurious dessert that beautifully marries flavor and artistry. The sleek, round topping may appear understated, but once you break it open, an explosion of rich Luwak coffee flavor enchants the palate. This delightful experience is complemented by a decadent chocolate brownie base and a creamy vanilla ganache, providing a sumptuous balance of textures and tastes in every exquisite bite.
Instagram: @exquisepatisserie
Gelato Secrets
- Asinan Rambutan Kiamboy Sorbetto: A fusion of calamansi rambutan sorbet with a plum crumble, bringing a blend of sweet, sour, and spicy flavours.
Instagram: @gelatosecrets
Carbón Restaurant
- Inspired by the elusive Kuau Raja (Great Argus pheasant), a magnificent bird native to the lush rainforests of Sumatra, Carbón brings nature’s wild beauty to life on a plate. Just as the Kuau Raja’s striking plumage is a rare sight in the wilderness, the kulat pelawan mushroom—with its deep, earthy umami flavor—forms the foundation of this unique creation. Paired with a mulberry compote, which mirrors the wild berries found in the forest underbrush, and topped with roasted cashew for added texture, this dessert embodies the untamed essence of Sumatra’s rich flora and fauna. Each bite is a tribute to the island’s natural wonders, blending rare ingredients and bold flavors into a culinary experience that celebrates the wild beauty of Indonesia’s wildlife.
Instagram: @carbon.jkt
Junsei Jakarta
- Inspired by Rote Honeyeater bird, this treat features layers of rich plum compote, creamy Wasabiice cream, and airy pistachio foam sprinkled with sesame seeds, each echoing the natural hues and textures of the island. Each bite of this layered and flavorful dessert celebrates the diversity and vibrancy of the Rote Honeyeater’s habitat.
Instagram: @junsei.jkt
N.O.B (Naked on Belly)
- Harmony of Life: A harmonious dessert featuring pistachio sponge, chocolate, banana, hazelnut, and coffee-infused panna cotta.
Instagram: @nob.journal
Pipiltin Cocoa x Flor
- Inspired by this year’s Wildlife theme, they’ve crafted a unique dish that celebrates Indonesia’s vibrant flora and fauna. ✨ Symphony of East : Ransiki Choco Tart ✨️ Rich dark chocolate from Ransiki, infused with the nutty essence of Kacang Kenari, enveloped in a flaky tart shell that brings the delightful heritage of East Indonesia to life. Sweet-tart notes of blueberry add a refreshing contrast, balancing the depth of dark chocolate and the warmth of kenari for an indulgent yet harmonious flavor experience
Instagram: @pipiltincocoa @Flor.JKT
Nonna Bona
- Wild Mushroom Chocolate Tart & Wild Mushroom Brownie
Instagram: @nonnabona.jkt
Cokelat Colatta x Oma Elly
- This year, Colatta Couverture has partnered with @omaelly.id Gelateria (Grand Indonesia), led by Chef @andrysusanto, to create “Death by Chocolate” gelato using Colatta Chocobitz Couverture Chocolate Dark 70%
Instagram: @cokelatcolatta @omaelly.id
Weirdough
- Inspired by the untamed spirit of the wilderness, this pull-apart treat is made with buttery croissant dough and filled with nature’s flavors: sweet carrot, rich ube, comforting chocolate, and fragrant pandan.
Instagram: @weirdoughbakehouse
Maiku Tiramisu
- Enjoy layers of coffee-soaked ladyfingers, hazelnut mascarpone cream, and milk chocolate ganache topped with dark chocolate crumbles & truffles, matcha micro sponge, raspberry coulis, hazelnut chunks, microgreens, and edible flowers.
Instagram: @maikutiramisu
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Various workshops are held where pastry chefs demonstrate the art of crafting desserts, giving insight into the techniques and inspirations behind their creations.
Through various exciting programmes, this event is not only a place to celebrate the delicacy of dessert but also a platform to appreciate Indonesian culture and nature through culinary flavours and creations. This event is also expected to further strengthen Jakarta as one of the innovative and sophisticated culinary centres in Southeast Asia.
