To introduce its hotel units and strengthen collaboration with media partners, Sango Hotel Management held a Media Gathering event titled “Taste of Asia” at Man Aur Tan – An authentic Indian Cuisine Restaurant, located on the 36th floor of Manhattan Hotel Jakarta. Sango Hotel Management manages three five-star hotels in Jakarta—Manhattan Hotel Jakarta, Merlyn Park Hotel Jakarta, and Sunlake Waterfront Resort & Convention—as well as a four-star hotel in Semarang, Metro Park View Hotel Kota Lama Semarang.
The company is also expanding its reach in the hospitality industry with several F&B outlets in Semarang, including Silverspoon Restaurant & Bar, and Obsidian Specialty Coffee & Eatery, and it also manages several speciality restaurants in Jakarta, such as Grand City Chinese Restaurant at Sunlake Waterfront Resort & Convention and Merlyn Park Hotel Jakarta, and Man Aur Tan – Authentic Indian Cuisine Restaurant at Manhattan Hotel Jakarta.
The Managing Director of Sango Hotel Management, Asteria T. Hesty, personally welcomed the guests, shared the history of Sango Hotel Management, and expressed her appreciation for the media’s contributions to the company’s journey in the hospitality industry. She emphasized that all hotels under Sango Hotel Management share the same vision, mission, and service culture, “The Soul of Indonesia,” which is reflected in the warmth and hospitality provided to each guest. The tagline, “exclusive access to a unique experience,” is echoed across all the hotels.
The event featured each hotel presenting its signature dishes, including mutton biryani, butter chicken, cheese naan, chicken lollipop, mango lassi, and pistachio kulfi from Manhattan Hotel Jakarta; salted egg shrimp, duck fried rice, bitter melon with egg, and a variety of Indonesian-style pepes from Merlyn Park Hotel Jakarta; dim sum and eight-combination soup from Sunlake Waterfront Resort & Convention; and spring rolls, tofu meatballs, jalapeño cheese balls, and mini burgers from Metro Park View Kota Lama Semarang. Each dish reflects the unique characteristics of each hotel and offers a rich culinary experience.
In addition to enjoying the cuisine, guests were entertained by a Bollywood dance performance and live music, creating a festive atmosphere. The Sango Hotel team and representatives from each hotel wore traditional attire from various Asian countries, including India, China, Japan, and Indonesia, reinforcing the “Taste of Asia” theme. Sango Hotel Management hopes this event will further strengthen its relationship with the media and introduce the “Indonesian Hospitality Experience,” a hotel service culture that highlights Indonesia’s unique traditions. Committed to becoming the best in the industry, Sango Hotel Management aims to provide unforgettable experiences for guests, be an ideal workplace for employees, and maximize benefits for the community in line with the company’s vision and mission.
More information: www.sangohotelmanagement.com
