Wabi-Sabi and Ironplate introduce a Spring Omakase Menu, a seasonal dining experience that celebrates fresh flavours and refined techniques inspired by the season. Each course is carefully designed to highlight light textures, balanced taste, and the essence of spring.
At Wabi-Sabi, the menu features seasonal ingredients such as dekopon citrus paired with chu-toro, morel mushrooms adding depth to grilled dishes, and hotaru ika (firefly squid) served with brioche and kanzuri. Sunchoke (Jerusalem artichoke) also appears, offering a delicate and slightly sweet flavour. The Wabi-Sabi Spring Omakase is priced at IDR 1,350,000++ per person and is available from 6 April to the end of June 2026, with reservations required.
At Ironplate, the menu focuses on fresh and vibrant ingredients. Highlights include Pea-Chyssoise, a chilled snap pea soup with Alaskan crab, and Chou Farci featuring savoy cabbage with black cod and yuzu kosho beurre blanc. The experience concludes with a Kankitsu Parfait, combining kumquat confit, almond parfait, and ocha ice cream for a refreshing finish. The Ironplate Spring Omakase is priced at IDR 1,200,000++ per person and is available from 6 April to the end of June 2026, with reservations required.
For more information, please visit and follow them on @wabisabijakarta and @ironplatejakarta.
