Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta – Diponegoro presents a new culinary concept that combines the deliciousness of high-quality local ingredients with a mindful dining experience. This new concept, launched in September, highlights premium seafood and grains, demonstrating a commitment to supporting Hilton’s sustainability programs while meeting the demand for mindful culinary experiences in Jakarta.
By prioritizing Indonesia’s natural diversity, from responsibly sourced seafood to organic vegetables from local farmers, every dish served not only pleases the palate but also supports a sustainable economy and helps preserve the environment.
Guests can enjoy a wide variety of tantalizing dishes, ranging from appetizers to main courses and desserts, all rich in flavour.
“Starting this September, the new culinary concept from Sea Grain Restaurant & Bar promotes sustainable culinary innovation that emphasizes flavour quality. By partnering with local suppliers from various regions in Indonesia, we use the finest local ingredients prepared with mindful cooking techniques,” said Sebastian Goldmann, Regional General Manager Hilton Indonesia & Timor Leste.
“We are confident that through this sustainable culinary concept, foodies can enjoy their meals without worrying about what they consume, and the dining experience will not only be good for the body but also meaningful for the environment,” he added.
One of the recommended dishes by Chef Rendy, the Chef De Cuisine, is the Snapper Soubise, perfectly paired with Pumpkin Barley & Mushroom Risotto, an ideal choice for seafood lovers. This dish highlights the freshness of snapper, sourced directly from Lombok fishermen, paired with Soubise sauce made from the finest Indonesian spices.
Additionally, Sea Grain Restaurant & Bar offers a variety of beverages, including mocktails, cocktails, and smoothies, inspired by the rich tropical fruits of the archipelago.
Located on the third floor, the comfortable and elegant ambience, combined with the beautiful view of the capital city, enhances the dining experience, whether with family, business partners, or loved ones. Guests can enjoy the indoor area with a cosy atmosphere or relax in the outdoor space while taking in the surrounding natural beauty.
Each visit to Sea Grain Restaurant & Bar is an unforgettable culinary journey where the flavours of sustainability and hospitality come together in perfect harmony.
For more information and reservations for a delicious dining experience at Sea Grain Restaurant & Bar, please contact +62 811-1917-4609 or follow Instagram @seagrainjakarta.
