Savaya Group, in partnership with world-renowned Chef Cédric Vongerichten, is proud to announce the grand opening of The Nineteen Jakarta, a social dining destination that will elevate the culinary landscape in Jakarta’s vibrant city center. Officially opening its doors on October 19, The Nineteen offers an upscale, multisensory dining experience, where the artistry of butchery meets the elegance of fine dining.
At The Nineteen, guests can savor an array of meticulously aged, grass-fed Australian and
Japanese Wagyu steaks, each flawlessly prepared on a wood-fired char-grill. The menu,
curated by Chef Vongerichten, blends premium meats and seafood with innovative side
dishes and homemade sauces. Signature dishes such as the Blue Crab Lettuce Cups, Chilled
Tower for Two, and the Fire-Roasted Seafood Tower offer a reimagined take on culinary
classics, while indulgent cuts like the Miyazaki Wagyu A5 Striploin and the Australian
Grass-Fed Ribeye showcase the finest ingredients sourced from around the world.
“We’re thrilled to introduce our new restaurant, where steak and seafood take center stage,”
said Chef Cédric Vongerichten. “Our vision is to create a dining experience that combines
the highest quality ingredients with exceptional service, offering our guests a place to indulge
in perfectly prepared steaks and the freshest seafood. Every dish is crafted with passion and
precision, celebrating the rich flavors and simplicity of great ingredients.”
With a seating capacity of 112, The Nineteen Jakarta is designed to offer a luxurious yet
comfortable dining atmosphere. Its modern interior, featuring a grand atrium, private dining
rooms, and an open rotisserie kitchen, combines classic and contemporary design elements,
creating a charming blend that is both timeless and trendy.
Chef Vongerichten, a graduate of the prestigious Culinary Institute of America and
celebrated as one of Zagat’s top 30 chefs under 30, brings a wealth of international culinary
expertise to The Nineteen. His approach utilizes traditional techniques like grilling, braising,
and sous vide, while infusing dishes with globally inspired spices and an elegant flair. From the
finest cuts of meat to expertly crafted seafood, every dish is designed to offer a unique and
unforgettable dining experience.
The Nineteen Jakarta is located at SCBD LOT 19 Jakarta Selatan. The restaurant will be open
nightly, offering an unparalleled dining experience for inner-city guests, socialites, and
high-end locals. Stay tuned for more exciting updates, including a forthcoming guest chef
series.
OPENING HOURS
● Tuesday, Wednesday, Thursday, and Sunday – hours of operation:
5:00pm to 12:00am daily.
● Friday and Saturday – hours of operation:
5:00pm to2:00am (Closing times may vary on special event days)
RESERVATIONS + GROUP BOOKINGS
Telephone bookings for THE NINETEEN can be secured through the central reservation hotline at
(+62) 812 7339 7777 or our WhatsApp at (+62) 822 5868 5128
For information about booking options and prices for THE NINETEEN JAKARTA, email the reservations
team at Reservations@nineteenjkt.com
[*Children are allowed in the restaurant area until 8 PM, except on Fridays and Saturdays when they are not permitted. After 8 PM, the minimum age requirement is 18 years old.]
