Situated on Jalan Sudirman in the heart of Jakarta, Blue Terrace at AYANA Midplaza Jakarta unveils a fresh new identity as an authentic French bistro. The updated concept brings classic French flavours to the city, offering real French food in a relaxed and welcoming setting.
Led by French native Chef Olivier Piganiol, who also serves as the hotel’s Director of Culinary, Blue Terrace combines traditional French dishes with the casual charm of a bistro. His approach focuses on honest, comforting meals inspired by his heritage, presented with a modern touch.
“At Blue Terrace, we are bringing the essence of French dining to Jakarta — it’s about honest flavors, relaxed hospitality, and food that tells a story,” shares Chef Olivier. “This bistro concept is deeply personal to me; it reflects the meals I grew up with in France, reimagined for the modern urban diner.”
Set within the stylish ambience of AYANA Midplaza Jakarta, Blue Terrace offers a welcoming space for everything from business lunches and relaxed brunches to intimate dinners with friends. The setting blends Parisian charm with Jakarta’s modern flair.
The new menu features French favourites, including:
- Soupe à l’Oignon Gratinée – classic French onion soup with beef consommé and caramelised onions
- Raviole du Dauphiné – cheese-filled ravioli with pesto, walnuts, and crispy shallots
- Gratin de Queues d’Écrevisses de Fernand Point – crayfish gratin with spinach, sabayon, and crayfish emulsion
- Cabillaud rôti, Chorizo et Parmesan – roasted black cod with chorizo-parmesan crumbs, clams, and herb butter
- Profiteroles – filled with Ambon vanilla ice cream and Jembrana chocolate sauce
- Blanc Manger à la Mangue – lemongrass blanc manger with Harum Manis mango and kaffir lime dust
With cosy interiors, thoughtful presentation, and warm hospitality, Blue Terrace brings a true French bistro experience to Jakarta’s dynamic food scene.
For more information and reservations, contact Blue Terrace via WhatsApp at +62 857-1800-7525 or email blue.terrace@ayana.com.
