Meatguy Steakhouse Bintaro, founded by Dimas Ramadhan Pangestu—better known as Dims The Meatguy—recently celebrated its third anniversary with an intimate event titled The Third Cut. Held in a warm, exclusive setting, the evening welcomed loyal VVIP guests who have supported the steakhouse since its opening.
Alongside Head Chef Yudi, Dimas expressed gratitude for the continued support of steak lovers while reflecting on the journey so far. “Meatguy Steakhouse started as a dream and passion to bring a world-class steakhouse experience to Indonesia. And these three years have been more than just serving premium cuts of beef—it’s about creating unforgettable moments of togetherness,” said Dimas, Dims The Meatguy.
Guests enjoyed new appetisers such as Carabinero and Roasted Pumpkin, a celebratory wine toast, and the highlight dish—A5 Wagyu Kobe MB-12. The celebration also introduced a new Loyalty Programme with four tiers: Noble Amber, Prestigious Amethyst, Honorable Sapphire, and Glorious Diamond, each offering exclusive benefits as a token of appreciation for loyal patrons.
Dimas further announced Meat Exploration, an annual programme inspired by his international culinary journeys. Selected guests will be invited to join this exclusive experience, discovering the inspirations behind Meatguy Steakhouse’s menu and philosophy.
The highlight of the night was the symbolic carving of the Hanging Tomahawk, before closing with dessert and heartfelt thanks from Dimas and Chef Yudi.
Sharing his expertise, Dimas also gave tips on enjoying premium steak: “Many people tend to overcook their steak, but at medium rare, the juices remain locked in, creating a richer taste sensation.” He added, “Don’t cut it right away after taking it off the grill. Let it rest for two to three minutes so the juices redistribute evenly. Small details like this make the steak experience truly different.”
Recognised as one of Indonesia’s best steakhouses, Meatguy Steakhouse Bintaro remains committed to offering exceptional dining experiences while promoting a deeper appreciation of premium beef culture in the country.
For more information, visit their website meatguysteakhouse.com, and instagram @meatguysteakhouse.
