Marriott International has announced that three of its outstanding hotels in Indonesia have been recognised with a total of five MICHELIN Keys at the 2025 global MICHELIN Key Awards. This significant achievement reaffirms Marriott International’s commitment to delivering world-class hospitality, thoughtful design, and unforgettable guest experiences across its diverse portfolio.
Unveiled on 8 October 2025, the MICHELIN Key Awards marked the guide’s largest global expansion, honouring exceptional hotels across North America, Europe, Asia, and nearly 100 new destinations. In Indonesia, The St. Regis Jakarta and Bvlgari Resort Bali were each awarded One MICHELIN Key, while Mandapa, a Ritz-Carlton Reserve, achieved the highest recognition of Three MICHELIN Keys — a distinction reserved for properties offering an unparalleled standard of excellence.
“We are deeply honored that five MICHELIN Keys have been awarded to three of our hotels in Indonesia. This recognition belongs to our incredible teams and partners whose passion, dedication, and pursuit of excellence continue to redefine what hospitality can mean. It’s a powerful reminder that true luxury is not just found in what we build, but in how we make people feel, and that is at the heart of everything we do,” said Ramesh Jackson, Regional Vice President, Indonesia & Malaysia, Marriott International. “I am immensely proud of our teams who continue to pour their hearts into creating experiences that are both elevated and deeply rooted in local culture.”
The Awarded Properties
Mandapa, a Ritz-Carlton Reserve – Three MICHELIN Keys
Located in the spiritual heart of Ubud beside the sacred Ayung River, Mandapa, a Ritz-Carlton Reserve, offers a sanctuary of serenity and culture. Inspired by traditional Balinese villages, the resort features 60 private suites and villas that blend authentic local architecture with understated luxury. Each guest is attended by a Patih — a personal butler — who curates rare and meaningful experiences, from temple blessings to sunrise journeys across Bali’s misty landscapes.
Mandapa’s dining concepts reflect its commitment to sustainability and culinary excellence. Kubu showcases a zero-waste fine dining experience using locally sourced ingredients, while Ambar Ubud Bar offers breathtaking views and innovative cocktails inspired by Ubud’s flora and fauna. The resort’s Dining Beyond experiences take guests beyond traditional settings to enjoy bespoke meals by the river, in the rice paddies, or on a cliff overlooking the valley.
The St. Regis Jakarta – One MICHELIN Key
Situated in Jakarta’s prestigious Golden Triangle, The St. Regis Jakarta embodies timeless elegance infused with the spirit of Indonesian artistry. Designed as a celebration of the country’s rich cultural achievements, the hotel features luxurious rooms and suites complemented by the brand’s signature 24-hour butler service.
Guests can unwind at The St. Regis Spa — a two-storey urban retreat with six treatment rooms, sauna, steam room, and whirlpool — or enjoy the hotel’s many dining venues and bars, including The Lounge, The Pool Bar, and The Drawing Room with its signature Sabrage ritual. Expansive ballrooms and event spaces, such as the Astor Court, provide sophisticated venues for weddings, meetings, and private gatherings.
Bvlgari Resort Bali – One MICHELIN Key
Perched on a secluded clifftop overlooking the Indian Ocean, Bvlgari Resort Bali combines traditional Balinese craftsmanship with contemporary Italian elegance. Opened in 2006, the 59-villa resort is distinguished by its unique setting, refined design, and impeccable service.
Located near the village of Pecatu and the iconic Pura Luhur Uluwatu Temple, the resort offers a rare balance of privacy, culture, and natural beauty. Guests can enjoy panoramic ocean views, exclusive dining, and a level of craftsmanship that reflects Bvlgari’s timeless dedication to quality and sophistication.
