The demand for catering services in Indonesia, especially in Jakarta, continues to grow rapidly with increasingly diverse and significant segments. Catering now covers a wide spectrum of services, from corporate and industrial daily meal plans to events like banquets, gatherings, and celebrations.
LDS Catering is stepping up to meet this demand, offering healthier ready-to-serve meals with rich flavors designed for various segments and events. Launched by the LDS Group in October 2024, the catering service complements its established brands like Cutt & Grill, a popular contemporary steakhouse; Terra, renowned for healthy food and wellness meal plans; and Balboni, an authentic Italian restaurant.
Expanding Culinary Horizons
LDS Catering introduces a diverse menu that spans steaks, healthy meals, and Italian dishes from its existing outlets while adding authentic Indonesian and Asian cuisines. “Our catering menu includes everything from hearty steaks and wellness-focused dishes to vibrant Indonesian and Asian specialities,” said Marcello Massie, CEO of LDS Group.
To strengthen its offerings, LDS Catering has recruited expert chefs specializing in Indonesian and Asian cuisine, featuring dishes like rendang, ayam bumbu rujak, ikan bakar dabu-dabu, and a variety of sambals. The focus remains on bold, authentic flavours created with healthier ingredients.
For events, LDS Catering provides an extensive selection of sweet and savoury treats, including cakes, pastries, and cookies. These can be customized into bite-sized canapés, snack boxes, or an attractive sweet corner for outside catering services.
Commitment to Healthy Living
With growing awareness of healthy lifestyles, LDS Catering extends its wellness commitment beyond Terra’s restaurant and meal plans to all its catering services. “We aim to be a go-to option for healthier catering. From using coconut sugar for sweetness and olive or coconut oil for cooking to offering gluten-free pasta, we provide healthier, yet authentically flavorful meals,” added Massie.
The group’s in-house Secret Elements spice blends ensure the bold flavours remain uncompromised, making healthy meals exciting and distinctive. These spice blends are also available for retail.
Global Standards, Local Expertise
LDS Catering prioritizes freshness and hygiene with a state-of-the-art central kitchen located in South Jakarta. The facility operates under the ISO 22000 food safety management system and is in the process of obtaining halal certification.
Service excellence is also a cornerstone of LDS Catering’s philosophy. The team is trained in hospitality and professional grooming to ensure top-notch customer experiences during outdoor events. “Catering is not just about great food; it’s about delivering exceptional service that delights our clients,” noted Indra, General Manager of LDS Catering & Banquet.
Embodying the concept of ‘Affordable Luxury,’ LDS Catering offers premium experiences through top-quality food, impeccable service, and elegant presentation. Future plans include expanding Indonesian and Asian F&B retail outlets in Jakarta and beyond, integrated with catering services.
More updates follow @LDScatering
