JW Marriott Surabaya continues its Flavors Beyond Borders culinary series with Across the Table: Where Soulful Flavors Meet the Flame, a special kitchen takeover at Uppercut Steakhouse in collaboration with Sazón Bali, the open-fire Mediterranean restaurant in Canggu.
The limited-time collaboration brings together Sazón Bali’s Mediterranean-inspired flavours and communal dining style with Uppercut Steakhouse’s dry-aged meats and Josper-fired cooking. The experience is led by award-winning Chef Andrew Walsh and Chef Tude (I Putu Gede Gunarta), who combine their international experience and Balinese heritage in a four-hand dining experience.
The six-course dinner features dishes such as Wagyu Beef Tartare, Octopus Croquette, and Summer Whisper with feta, compressed tomato and strawberry consommé. Guests can choose between Stone Axe Striploin with black garlic jus and potato espuma or 14-Day Dry-Aged Duck with romesco and za’atar. The meal ends with Sazón-Misu, a modern take on tiramisu with coffee, amaretto and matcha.
A sharing-style lunch menu for two is also available, featuring signature bites, Daily Catch Ceviche, and Wagyu Beef Paella & Bone Marrow served with citrus salad and patatas bravas. Dessert includes Sticky Toffee Cake with pomegranate and burnt milk ice cream.
Across the Table will take place from 25–27 September 2026 at Uppercut Steakhouse, JW Marriott Surabaya. The six-course dinner is priced at IDR 888,000++ per person, while the sharing-style lunch is IDR 688,000++ per person. Early reservations are recommended as seating is limited.
To experience Across the Table, guests may make reservations via WhatsApp at +62 811 3529 278. For more information and updates, follow @jwmarriottsby @uppercutsteakhouse and @sazon.bali on Instagram, or visit jwmarriottsby.com
