Ironplate in Jakarta marks the season with its Autumn Omakase Menu, showcasing ingredients at their best this time of year. The nine-course menu highlights the flavours of autumn while celebrating the restaurant’s 3rd anniversary.
Dishes include Murotsu Bay oysters served in a warm chowder with parsnip and Wagyu bacon crumbs, and coral trout in a ginger dashi broth with robin tomato. Seasonal kabocha pumpkin is paired with spring chicken, sage, and morel mushrooms for a comforting autumn dish.
The menu also features Piemonte truffles, shaved over AUS Wagyu Misuji with a rich Port-Perigueux sauce. For dessert, diners can enjoy a Hojicha Mont Blanc with smoked chestnut ice cream, hazelnut cream, and roasted hojicha tea.
The Autumn Omakase Menu is priced at IDR 1,200,000++ per person and will be available from 28 September to the end of December 2025. Advance reservations are required.
For more information and reservations, visit their website and follow their Instagram.
