Hotel Tentrem Group presents Tentrem Ing Rasa Special 2026, its signature Ramadan programme that celebrates the richness of Nusantara cuisine as a meeting point between tradition and modernity. The programme continues the success of Tentrem Ing Rasa 2025, which received strong public interest and positive response.
Announced during a simultaneous press conference connected live with Hotel Tentrem Yogyakarta, Hotel Tentrem Semarang, and Hotel Tentrem Jakarta, the management reaffirmed its commitment to delivering refined, meaningful, and culturally rooted Iftar experiences.
The Corporate General Manager of Hotel Tentrem Group, Christophorus Yulianto, explained that Tentrem Ing Rasa is not merely a culinary programme, but part of the brand’s positioning that supports the preservation of Indonesian culture. Through its presence in Yogyakarta, Semarang, and Jakarta, the group highlights local and national values while creating a space where tradition meets modern lifestyles.
Entering 2026, the concept has been further developed by exploring the unique character of each city.
- Yogyakarta presents heritage menus reflecting Javanese philosophy, tradition, and ancestral warmth.
- Semarang highlights Peranakan cuisine, symbolising the cultural blend of Javanese and Chinese influences in the coastal city.
- Jakarta offers modern fusion dishes that represent the dynamic, cosmopolitan spirit of the capital.
Programme Schedule — Tentrem Ing Rasa Ramadan 2026
- Yogyakarta: 27–28 February 2026 — IDR 400,000 nett per person
- Semarang: 6–7 March 2026 — IDR 500,000 nett per person
- Jakarta: 13–14 March 2026 — IDR 600,000 nett per person
Culinary Highlights
Each hotel presents a signature menu that reflects its concept and city character, created by leading chefs from the group. Each chef introduces up to two standout dishes, complete with hero ingredients, inspiration, and the story behind the flavours, ensuring every dish is both delicious and meaningful.
Yogyakarta — Menu & Meaning
- Ayam Ron Jati — Javanese spiced chicken wrapped in teak leaves, symbolising simplicity.
- Oseng Klenyer — A reinterpretation of classic vegetables, celebrating humble roots.
- Piyik Kasmaran — Young pigeon stew representing gentleness and harmony.
- Mangut Kalinting — Smoked catfish in mangut sauce, symbolising perseverance.
- Perawan Kenes — Sweet banana dessert reflecting joy and balance.
- Manuk Nom — Fresh fruit pudding symbolising renewal and hope.
Semarang — Menu & Meaning
- Tahu Gimbal Udang Windu — Combines tofu techniques with peanut sauce and prawn fritters, symbolising coastal abundance.
- Salmon Pindang — A modern interpretation blending Chinese pindang technique with premium ingredients.
- Fried Snapper with Nyonya Sauce — Sweet, sour, and spiced flavours representing cultural harmony.
- Peranakan Chicken Curry Noodles — A fusion of Chinese, Malay, and Nusantara influences.
- Popiah — A local adaptation of a classic Chinese dish.
- Es Puter — A nostalgic dessert reflecting cultural encounters.
Jakarta — Menu & Meaning
- Iga Sapi Kari Rogan Josh — Beef ribs in Rogan Josh curry with fresh salad and flatbread.
- Mediterranean Salt-Baked Barramundi — Served with potatoes and smoked tomato sauce.
- Lemon Roast Chicken — With pilaf rice, garlic sauce, and lemon jus.
- Smoked Duck Salad — With green papaya, pomelo, and citrus dressing.
- Harissa Cauliflower Nuggets — Crispy cauliflower with red pepper harissa.
- Warm Caramel Date Pudding — Served with caramel sauce.
Sustainability & CSR Initiative
Beyond culinary experiences, the group continues its sustainability commitment through the Tilem Ing Tentrem CSR programme. The Corporate Director of Sales & Marketing, Sunu Prabowo, explained that this initiative builds on previous social programmes.
In 2025, the charity focused on supporting children with cancer in partnership with YKAKI. In 2026, the programme shifts its focus to supporting caregivers, reflecting continued social responsibility.
Together, Tentrem Ing Rasa and Tilem Ing Tentrem form part of the group’s broader strategy to deliver Ramadan experiences that emphasise meaning, compassion, and togetherness.
For more information and Reservations:
Jakarta +62 812-8002-2333
Yogyakarta +62 897-90618-887
Semarang +62 811-2865-288
