Hatten Wines partnered with Casa Cuomo Ristorante to host an exclusive event, “A Refined Evening of Curated Wines,” on February 21, 2025. This exceptional vine-and-dine experience featured a four-course dinner, meticulously curated by Executive Chef Renzky Kurniawan, with each course expertly paired with wines from Two Islands Wines, a brand under Hatten Wines.
As part of Hatten Wines’ initiative to introduce its products to Jakarta’s market, this event allowed culinary and wine enthusiasts to savor exquisite dishes complemented by premium wines. The pairing showcased Casa Cuomo’s signature menus alongside Hatten Wines, a pioneer of Indonesian wines from Bali, and Two Islands Wines, which sources its grapes from South Australia.
“We are very enthusiastic about bringing the vine-and-dine experience to Jakarta. Our collaboration with Casa Cuomo Ristorante is a step towards bringing our products closer to wine lovers in the city,” said Ida Bagus Rai Budarsa, CEO of PT. Hatten Bali Tbk.
Casa Cuomo Ristorante is an esteemed Italian restaurant in Indonesia, recognized among the Top 50 Italian restaurants worldwide. Located in Jakarta’s Gunawarman area, the restaurant earned the Top 50 Italy Award, ranking 29th in 2024 and 27th in 2025. Founded by the renowned Chef Salvatore Cuomo, Casa Cuomo is built on the philosophy “La Mia Casa è Sua Casa” (My home is your home). Every guest is welcomed like family, and each dining experience blends traditional Italian warmth with modern elegance. This attention to detail ensures an unforgettable culinary journey, making Casa Cuomo a sought-after destination for fine dining in Jakarta.
Hatten Wines made its debut in the wine industry in 1994 through its subsidiary, PT Arpan Bali Utama. PT Hatten Bali officially commenced operations in 2000, primarily focusing on the distribution of alcoholic beverages, with a special emphasis on wine. PT Hatten Bali is an integrated company overseeing grape cultivation, processing, and wine distribution in Bali. Initially, the company produced a single wine product, a rosé made from Bali’s native Alphonse Lavallée grape variety. Today, Hatten Wines manages around 60 hectares of vineyards in Singaraja, with plans for further expansion.
