Grand Hyatt Jakarta invites guests to experience the heritage of Japan’s finest beef at The Art of Miyazaki Wagyu: An Evening of Excellence, an exclusive dining event at Sumire Restaurant on 3 August 2026. Held in collaboration with the Miyazaki Prefectural Government and supported by PT Indosps Bogatama Sukses, the one-night event celebrates the craftsmanship, quality and heritage of authentic Miyazaki Wagyu.
The evening will welcome Mr Toshiro Hinokuma, Vice Governor of Miyazaki Prefecture, together with Mr Taizo Otomori, a Certified Miyazaki Wagyu Master, who will present a live cutting demonstration. Guests will witness the skill and precision behind authentic Miyazaki Wagyu while learning about the strict standards that have earned it worldwide recognition for its exceptional marbling, tenderness and rich flavour.
To mark the occasion, Sumire Restaurant has created two exclusive dining experiences showcasing premium Miyazaki Wagyu.
The Miyazaki Beef Teppanyaki Set (IDR 2,250,000++ per person) features premium sirloin and short rib prepared on the teppan, accompanied by seasonal appetisers, Miyazaki beef fried rice and a signature melon flambé dessert.
Alternatively, the Miyazaki Beef Kaiseki Set (IDR 2,100,000++ per person) offers a traditional multi-course menu with seasonal appetisers, slow-braised Miyazaki beef, kushiyaki, nigiri sushi and a refined dessert.
More than a dining experience, The Art of Miyazaki Wagyu celebrates Japanese culture through exceptional cuisine, craftsmanship and hospitality. This exclusive collaboration further strengthens Sumire Restaurant at Grand Hyatt Jakarta as one of the city’s leading destinations for authentic Japanese dining.
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