Every Friday evening, Grand Café at Grand Hyatt Jakarta invites guests to enjoy a premium Wagyu Feast, offering an elevated buffet experience for meat lovers. Available from 6:00 PM, the dining experience showcases a variety of high-quality Wagyu dishes in an elegant and welcoming setting.
The feast begins with premium A5 Kagoshima Wagyu, complemented by a selection of specially prepared dishes served directly to the table, including Chawanmushi, Bone Marrow with Sambal Ijo Emulsion, and Barramundi Tuturuga.
At the live cooking stations, chefs prepare a range of Wagyu specialities to order, including Wagyu Wellington, Roasted Wagyu Ribs, Wagyu Beef Roll, Wagyu Sukiyaki, and Wagyu Burgers. Guests can also enjoy Indonesian favourites reimagined with Wagyu, such as Wagyu Beef Rendang, Wagyu Sate Maranggi, and Iga Wagyu. Grand Café’s signature dishes are also available, creating a well-rounded dining experience. Prices start from IDR 758,000++ per person.
To complement the meal, guests may choose the Easy Indulgence beverage package, which includes two hours of free-flow wine, beer, soft drinks, and fresh juices for IDR 400,000++ per person.
For those seeking a more premium experience, the Celebration Experience offers a selection of fine wines, including Moët & Chandon Brut Impérial, cocktails, beer, mocktails, soft drinks, and coffee or tea for IDR 1,000,000++ per person.
Set within the warm and inviting atmosphere of Grand Café, the Wagyu Feast provides the perfect setting for memorable evenings with family, friends, and colleagues.
For more information, please visit their website or follow them on Instagram.
