Gran Meliá Jakarta celebrated its 30th Anniversary with a remarkable culinary achievement, earning a Museum Rekor Dunia Indonesia (MURI) recognition for creating a 30-metre Beef Rendang Wellington. Held at the hotel’s Lobby Lounge, the celebration welcomed distinguished guests, business partners, media representatives, and hospitality industry stakeholders to mark three decades of excellence, innovation, and heartfelt service.
The highlight of the event was the unveiling of the 30-metre Beef Rendang Wellington, a unique creation combining Indonesia’s iconic rendang with the classic Beef Wellington. Designed by the hotel’s culinary team led by Executive Chef David Marteau, the dish symbolised Gran Meliá Jakarta’s 30-year journey and its commitment to culinary excellence and Indonesian heritage.
“Reaching our 30th anniversary is a significant milestone for Gran Meliá Jakarta. This achievement reflects the dedication of our team, the trust of our guests, and the strong support of our partners throughout the years,” said Jeronimo Molina, General Manager of Gran Meliá Jakarta. “Through this MURI record achievement, we wanted to create something memorable that celebrates Indonesian culinary heritage while showcasing the creativity and innovation that define our hotel.”
The celebration began with welcome remarks from the hotel’s leadership, followed by a presentation from Executive Chef David Marteau, who shared the inspiration and preparation behind the record-setting creation.
The event also highlighted Gran Meliá Jakarta’s collaboration with Food Cycle Indonesia, a non-profit organisation dedicated to reducing food waste and redistributing surplus food to communities in need. This partnership reflected the hotel’s ongoing commitment to sustainability, responsible consumption, and community welfare.
Following the unveiling, Gran Meliá Jakarta received the official MURI Record certificate from MURI Vice Director Osmar Semesta Susilo. The celebration continued with the ceremonial cutting of the actual 31.5-metre Beef Rendang Wellington and a tasting session, allowing guests to experience the record-setting creation. The event concluded with a commemorative group photo honouring the culinary team whose dedication and teamwork made the achievement possible.
As Gran Meliá Jakarta celebrates 30 years of hospitality excellence, the hotel remains committed to delivering exceptional guest experiences, celebrating cultural diversity, and creating meaningful moments through hospitality, gastronomy, and innovation. Guided by Gran Meliá’s philosophy of “A Life Well Lived”, the hotel continues to create memorable experiences where luxury, culture, and genuine connections come together to enrich every stay.
