Bringing the vibrant flavours of Thai cuisine to the city, Gran Meliá Jakarta presents an exclusive culinary collaboration with Meliá Chiang Mai. From 20 to 25 April 2026, Café Gran Via will feature a curated selection of Thai dishes as part of its dinner buffet.
The collaboration highlights a selection of Thai specialities and beverages, showcasing the richness of Thailand’s culinary heritage, known for its bold flavours, aromatic herbs, and balanced taste. Each dish is refined by Gran Meliá Jakarta’s culinary team, offering an experience that is both authentic and contemporary.
Signature dishes from Meliá Chiang Mai include Pad Thai, Soft Shell Crab & Pomelo Salad, and Steamed Mantou. The experience is complemented by beverages such as the Meliá Chiang Mai Blossom mocktail, Thai Milk Tea, and Fresh Young Coconut, alongside cocktails including Muay Thai Punch and Tom Yum Martini.
Mr. Jerónimo Molina, General Manager of Gran Meliá Jakarta, shares, “This collaboration is a celebration of heritage and craftsmanship that brings the soul of Chiang Mai and Thai cuisine to Jakarta through flavors that are both authentic and elegantly refined. It reflects our commitment to creating meaningful culinary experiences that go beyond dining”
Through this collaboration, Gran Meliá Jakarta strengthens its position as a destination for world-class culinary experiences, inviting guests to explore global flavours through curated partnerships.
Following the showcase, from 26 April to 20 May 2026, selected dishes will also be available à la carte across selected dining venues and In-Room Dining.
For more information, guests may follow on Instagram. For reservations, please contact the F&B team at fb.marketing@granmeliajakarta.com or via WhatsApp.
