Gran Meliá Jakarta presents Malaysian Gastronomic Month, a special dining experience celebrating the rich flavours of Malaysia at Café Gran Via. Supported by Tourism Malaysia Jakarta, the dinner buffet runs from 27 July to 14 August 2026, offering a selection of authentic Malaysian dishes inspired by the country’s multicultural culinary heritage.
The promotion features Executive Chef Addy Dzulfadzly from Meliá Kuala Lumpur, who will be in residence throughout the event. Chef Addy brings his expertise in Malaysian cuisine, preparing signature dishes using traditional recipes and authentic ingredients.
Guests can enjoy a variety of Malaysian favourites, including Ayam Masak Merah, Daging Masak Hitam, Dhalca Gulai Kambing, Ikan Masak Assam Pedas, Sambal Udang, and Singgang Lautan, alongside traditional vegetable dishes. The buffet also includes classic desserts such as Bubur Jagung Manis, Bubur Pulut Hitam, and Kuih Ketayap, complemented by signature Malaysian drinks including Teh Tarik, Sirap Bandung, and Air Mata Kucing.
“At Gran Meliá Jakarta, we believe that exceptional cuisine is one of the most meaningful ways to connect people with different cultures. Malaysian Gastronomic Month reflects our commitment to delivering authentic international dining experiences while celebrating the rich culinary traditions that make every destination unique. We are delighted to collaborate with Meliá Kuala Lumpur and welcome Executive Chef Addy Dzulfadzly to share the true flavours of Malaysia with our guests in Jakarta,” said Jeronimo Molina, General Manager of Gran Meliá Jakarta.
The collaboration also reflects Tourism Malaysia’s ongoing efforts to promote Malaysia as a leading destination for culinary and cultural tourism while strengthening tourism ties with Indonesia.
Speaking about the initiative, Mr. Farzamie Sarkawi, Chargé d’Affaires of the Embassy of Malaysia in Jakarta said “This initiative goes beyond a mere food promotion, it serves as a platform to further strengthen the longstanding friendship between Malaysia and Indonesia through culture and gastronomy. As neighboring countries that share a close and special relationship, we are bound by deep-rooted similarities in history, language, culture, and values that have connected our peoples for generations.”
The Malaysian Gastronomic Month buffet is available daily for dinner at Café Gran Via from 27 July to 14 August 2026, priced at IDR 395,000++ per person. The collaboration highlights Gran Meliá Jakarta’s commitment to bringing authentic international dining experiences and renowned culinary talent to Jakarta.
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