AYANA Midplaza Jakarta’s Liu Li Palace Seafood Restaurant presents “The Art of Flavour: Chef Wong’s Signature Dishes” — a limited-time menu curated by Master of Chinese Culinary Arts, Chef Wong Chee Hung.
With over 20 years of experience across Asia, including at Jakarta’s renowned Cilantro Cuisine, Chef Wong brings a modern take on traditional Chinese flavours, drawing from his Hong Kong roots and expertise in Sichuan and Cantonese cuisine.
The special menu features four standout dishes, each reflecting Chef Wong’s culinary philosophy of heritage, boldness, and refined technique:
- Liu Li Style Boiled Live Fish Soup in Claypot – A comforting, herbal broth with live Grouper or Lazy Fish, simmered to preserve its depth.
- Stir-Fried Lamb Loin with Pineapple and Lao Gan Ma Sauce – A bold, savoury dish with tender lamb, sweet pineapple, and spicy umami.
- Baked Beggar’s Chicken with Chinese Herbs – Slow-baked in lotus leaves and clay for a dramatic and aromatic experience.
- Bamboo Tube–Braised Pork Knuckle with Spicy Sauce – Hearty and rustic, served in a rich, spicy gravy.
“This menu is a reflection of my culinary roots and personal evolution. Each dish represents the harmony between traditional Chinese techniques and contemporary interpretation. I’ve carefully chosen flavors that are bold yet balanced, familiar yet surprising — with the hope that every guest will not only enjoy the taste but also feel the story behind each creation,” said Chef Wong Chee Hung, Master of Chinese Culinary Arts, Liu Li Palace
Located on the lower ground floor of Midplaza 2, Liu Li Palace offers a refined setting ideal for both intimate meals and special occasions.
Special Offer: The Plaza Residences tenants and Midplaza VIP Cardholders enjoy 20% off all featured dishes, available for dine-in and takeaway.
For more information and reservations, WhatsApp +62 857 1800 7428 or email liulipalace@liulipalace.com.
