The Apurva Kempinski Bali proudly introduces its first-ever Hot Pot Festival at the award-winning Bai Yun Restaurant, available throughout October 2025. Coinciding with Golden Week and the Mid-Autumn Festival, this special event invites both international guests and local residents to enjoy a refined hot pot dining experience that blends authenticity with luxury.
The festival offers four exclusive dining packages, each curated to suit different tastes and occasions:
- Harmony Feast (IDR 628,000++) – A perfect introduction to premium hot pot with beef short rib, Black Angus sirloin, chicken, prawns, scallops and squid.
- Sea Feast (IDR 888,000++) – A seafood lover’s delight featuring bamboo lobster, red snapper, scallops, prawns, squid and handmade dumplings.
- Golden Feast (IDR 1,288,000++) – The ultimate indulgence with Kiwami tenderloin MB9+, Black Angus short rib, Miyazaki A5 striploin, lobster and oysters.
- Chef’s Signature (IDR 998,000++) – A complete dining journey with appetisers, authentic Cantonese barbecue, and a premium mix of meats and seafood.
At the heart of the festival are three new broth creations – Duck & Radish, Fish Collagen & Salted Vegetables, and Chicken & Coriander – enriching Bai Yun’s signature selection. Guests can also enjoy the Chef’s Signature Set, featuring dim sum, Cantonese-style barbecue, handmade noodles, seasonal seafood, fresh fruit and Chinese tea, all crafted to capture the warmth and spirit of shared dining.
“Golden Week and the Mid‐Autumn Festival are among the most cherished times for family reunions and cultural celebrations,” said Vincent Guironnet, General Manager. “Since its opening in 2021, Bai Yun has become a favourite destination for hot pot, attracting guests from Indonesia, across Asia and beyond. Its consistent recognition among TripAdvisor’s top Chinese dining experiences in Bali inspires us to continue innovating and curating new menus, ensuring our guests always have something exciting to look forward to.“
Chef Ho Weng Kit, Executive Sous Chef of Bai Yun, added, “As a Malaysian chef who has worked across Asia, it is my wish to make this Golden Week and Mid‐Autumn Festival feel like coming home. Our Hot Pot Festival showcases the comforting flavours I grew up with, allowing everyone to experience the warmth and beauty of Asian cuisine together.“
Since opening, Bai Yun – meaning white cloud in Chinese – has become one of Bali’s leading destinations for authentic Chinese cuisine. Known for its premium ingredients, bold flavours and warm service, it continues to combine Chinese culinary heritage with Balinese hospitality.
Bai Yun Restaurant is open daily from 12:00 to 22:30. Guests can enjoy dim sum for lunch and premium hot pot for dinner, complemented by traditional Chinese baijiu and innovative cocktails crafted by in-house mixologists.
For more information and reservations, contact the restaurant via WhatsApp at 0811 3820 9541 or email restaurants.bali@kempinski.com.
