The Archipelago Food Festival 2025 made its debut on January 28, coinciding with Chinese New Year at The Alana Yogyakarta Hotel & Convention Center. Themed “Fortune Feast Chinese New Year Dinner,” the event showcased a culinary collaboration featuring 12 executive chefs and 7 F&B managers from Archipelago hotels in Yogyakarta and Central Java.
Guests enjoyed over 200 dishes from Chinese, Korean, Japanese, Thai, and Indonesian cuisines, including specialties like Eight Treasure Soup, Siu Mie Beef, and traditional desserts like Moon Cake and Kue Keranjang. Signature beverages such as Red Bean Iced Coffee and Korean Goguma Latte were also featured.
The celebration was elevated by lively performances, including lion and dragon dances, live music, and exciting door prizes.
Mira Kiranasasi, General Manager of The Alana Yogyakarta, remarked, “We’re thrilled to start the year with this vibrant event, combining great food, culture, and entertainment to create a memorable experience for our guests.”
Denny Frederick, Archipelago’s Corporate Executive Chef, added, “This unique launch blends the joy of Chinese New Year with expertly curated dishes for our guests.”
We invited F&B Managers from Archipelago hotels in Yogyakarta and Solo to showcase signature beverages like Red Bean Iced Coffee, Korean Goguma Latte, and Floral Elixir for this special Chinese New Year dinner,” said Denny S. Wasana, Corporate F&B Manager
For more information, visit www.archipelagohotels.com
