Hotel Tentrem Jakarta recently celebrated Food & Beverage Day, bringing together a unique blend of flavours and unforgettable experiences. Under the theme Culinary Journey Through Cultures, the event occurred on Sunday, 27 October 2024. Guests were treated to a curated selection of dishes, each telling its own story from the signature restaurants of Hotel Tentrem Jakarta.
Set in a warm and welcoming atmosphere, the event crafted lasting memories, leaving a deep impression on the guests’ taste buds and in their hearts.
The evening opens at Populico Restaurant on the hotel’s first floor, featuring a vibrant Bar Takeover. Here, Indonesia Coffee Art Battle 2024 champion Ega Riandi collaborates with Chef Aditya Nugroho, offering an array of creative pastries that set the stage for the journey ahead.
Chef Aditya introduced fusion desserts that combined a modern touch with local Indonesian flavours: Onde-Onde Pandan Gelato, Truffle Choux, and Hazelnut Cigar. With their unique presentation and distinctly Indonesian sweetness, these desserts were a true nod to the country’s rich cultural heritage.
Next, immerse yourself in the ambience of LIN Restaurant, where Chef Albert Liew Ban Foh presents Afternoon Bites in a setting filled with the captivating aromas of tea, courtesy of TEMA’s cupping session. Adding to the experience, guests explored the art of Chinese calligraphy, blending the worlds of culture and cuisine in a fun, unforgettable way.
The journey concluded on the sixth floor at Restaurant Kayu Manis and Canella, where guests enjoyed various carefully prepared dishes. Sous Chef Ruly Mandala and Executive Chef Ivan Leonard hosted an Italian-inspired live cooking show, giving guests a closer look at Italian classics like Caesar Wedges, Salmon Crudo, Pasta Cartoccio, Secondi Branzino, Lamb A’la Romana, Pizza Bresaola, Smoked Salmon, and delicious desserts such as Tableside Tiramisu and Lemon Ricotta Cheesecake. The experience was both engaging and flavorful, leaving guests with memorable impressions.
For more information on the culinary offerings at Hotel Tentrem Jakarta, please connect with our team on Instagram at @kayu_manis.jkt, @lin.jkt, @canella.jkt, @populico.jkt, or @hoteltentrem.jakarta. You can also reach our F&B sales team on WhatsApp at +62 812-8002-2333, or contact our outlets directly at +62 811-9005-7936 (Kayu Manis & Canella), +62 811-9005-7935 (Populico), and +62 811-9005-7937 (LIN).
