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Workshop Boulangerie at Institut Français Indonesia
May 21 - May 28
Reserve a place now and discover the art of authentic French baking at IFI Jakarta.
Guests are invited to learn the fundamentals of classic French bread and pastry making with experienced artisans in a hands-on baking session at Kitchen Lab IFI Jakarta. The programme offers an introduction to a variety of traditional creations, including pain de mie, pain viennois, baguette, madeleine, and delicate pâte feuilletée, designed for those looking to refine their baking skills in an authentic culinary setting.
Location: Kitchen Lab IFI Jakarta
Dates: 7, 21, and 28 May 2026
Time: 9.00 am – 12.00 pm WIB
Price: IDR 450.000 per person
