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Flavours Beyond Borders: Sazón at Uppercut Steakhouse
September 25 - September 27
Join the table for a special four-hands dining experience featuring Chef Andrew Walsh and Chef Gunartha Tude of Sazón at Uppercut Steakhouse, Surabaya.
For three evenings, Sazón brings its culinary identity beyond Bali with a specially curated menu featuring soulful flavours, bold Latin-inspired seasoning and dishes inspired by the chefs’ stories and experiences.
Guests can discover Sazón’s generous flavours and relaxed approach to dining while enjoying the simple pleasure of gathering around the table.
Event Details
Date: 25–27 September 2026
Location: Uppercut Steakhouse, JW Marriott Surabaya
